This recipe for baked mac and cheese, with its incredibly silky, cheesy sauce, is the best classic yet. This easy baked mac and cheese recipe, is affirmed by all of the “mmm-this-is-so-unbelievable,” “can-I-have-more-please” comments. Both are super creamy, and thus, perfect for mac and cheese.
And that friend would be Arla Dofino, the Wisconsin cheese company that makes the best gouda and Havarti I’ve had. Let me first say this is a recipe borrowed from a friend. But I was missing that basic, homey, comfort food classic of a good old-fashioned baked mac and cheese. And over the years, I’ve made many versions for my blog, including this Instant Pot mac and cheese, this one with lobster, another with gobs of cheese and bacon, and yet another loaded with veggies and such, and I’ve deemed each of them a wonder in their own right. There are several mac and cheese recipes on the giant abyss that is the Internet. There are several basic, classic, everyone-loves-them-because-even-when-we-shouldn’t-we-still-crave-them recipes I am driven to master. This simple baked mac and cheese recipe features a dreamy combination of creamy gouda and Havarti cheese for a silky, cheesy homemade mac and cheese sauce that tastes SO MUCH BETTER than the boxed kind.
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